https://www.nepjol.info/https://www.kar-group.com/https://ijssers.org/https://prodentist.ru/https://journalofmedical.org/https://schwlar.com/https://jurnal.isi-dps.ac.id/https://www.hotelconcordia.ro/https://murninetsv2.planmalaysia.gov.my/https://ojs.uph.edu/

[1]

D. Z. Watson y G. M. Brito, «Elaboración y evaluación de aceptabilidad sensorial de vinagre obtenido a partir de mermas de cerveza tipo Blonde», RS, vol. 1, n.º 2, pp. 38–46, dic. 2022.